Mlinci (pasta tatters)

Mlinci (pasta tatters) is a dish in Croatian, Serbian and Slovenian cuisine. It is a thin dried flatbread which is easy to prepare. To bake mlinci at home, a dough  is made of flour, salt and water, sometimes also with eggs and fat.


DOUGH:

•  300 g of smooth flour
•  3 g of salt
•  200 ml of warm water

After making it, dough is rolled in thin shapes about 1 mm thin and 20-30 cm wide, and baked in owen or on hot plate WITHOUT OIL around 7 minutes. Later they are broken in pieces about 5 cm in size before final preparation - put them in hot water or soup, cover and leave on 5 minutes. Take them out and strain.
Best to serve with meat the way you like it most.

ENJOY!